Beverages

Tropical Peach Colada

in
Number of Servings: 
Makes 1 serving
Ingredients: 

1 cup Peach Kern's Nectar, chilled
1/2 cup passion fruit or other tropical sorbet
1/4 cup unsweetened coconut milk
1/4 cup ice cubes
1 teaspoon lime juice

Instructions: 

PLACE nectar, sorbet, coconut milk, ice and lime juice in blender; cover. Blend until smooth. Pour into tall glass.

Strawberry Kiwi Mint Lemonade Sparkler

in
Number of Servings: 
Makes 6 to 8 servings
Ingredients: 

1 1/2 cups (11.5 fluid–ounce can) Strawberry Kiwi Kern's Nectar
10 fresh or unsweetened frozen strawberries
1 cup fresh lemon juice
3/4 cup granulated sugar
1 tablespoon packed fresh whole mint leaves
1 liter club soda, chilled
Lemon slices (optional)

Instructions: 

PLACE nectar, strawberries, lemon juice, sugar and mint in blender; cover. Blend until smooth. Refrigerate until ready to serve.

FILL glass with ice. Add equal portions nectar mixture and club soda; stir. Garnish with lemon slice; serve immediately.

Spiced Island Punch

in
Number of Servings: 
Makes 6 to 8 servings
Ingredients: 

1 cup boiling water
1/4 cup honey
6 whole cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups (11.5 fluid–ounce can) Mango Kern's Nectar, chilled
1 1/2 cups (11.5 fluid–ounce can) Guava Kern's Nectar, chilled
1/4 cup lime juice
1 1/2 cups ginger ale or club soda
Lime wedges (optional)

Instructions: 

COMBINE water, honey, cloves, nutmeg and cinnamon in small bowl; cool. Remove cloves; discard.

MIX mango nectar, guava nectar and lime juice in large bowl. Stir in honey mixture and ginger ale.

SERVE over ice. Garnish with lime wedges.

Horchata & Rum (alternative to eggnog)

in
Number of Servings: 
Makes 10 servings
Ingredients: 

1 carton (64 oz) Kern's® Original or Coffee Horchata 3/4 cup Light Rum

Instructions: 

MIX horchata and rum in a pitcher. Pour into glasses, sprinkle with ground nutmeg, and garnish with a cinnamon stick.

Pineapple-Mango Lemonade

in
Number of Servings: 
Makes 1 serving
Ingredients: 

1 1/2 cups Kern's Mango Nectar
1/4 cup pineapple juice
2 tablespoons fresh lemon juice
1/2 cup ice cubes

Instructions: 

COMBINE nectar, pineapple juice, lemon juice and ice cubes in tall glass. Add granulated sugar to taste; stir.

Peachy Orange Soda

in
Number of Servings: 
Makes 1 serving
Ingredients: 

1 1/4 cups Peach Kern's Nectar, chilled
1/2 cup ginger ale or club soda
1 scoop orange sherbet

Instructions: 

COMBINE nectar and ginger ale in tall glass; top with sherbet.

Nectar Sparkler

in
Number of Servings: 
Makes 8 to 10 servings
Ingredients: 

One 46 oz bottle (or four 11.5 oz cans) any flavor Kern's Nectar, chilled
3 cups sparkling water, chilled
Ice cubes

Instructions: 

COMBINE nectar and water in large pitcher or bowl. Serve over ice.

Mango Soda

in
Number of Servings: 
Makes 1 serving
Ingredients: 

1 1/4 cups Kern's Mango Nectar
1/2 cup club soda or ginger ale
1 scoop orange sherbet

Instructions: 

COMBINE nectar and club soda in tall glass. Top with sherbet.

Guava Gulp

in
Number of Servings: 
Makes 1 serving
Ingredients: 

1 cup Kern's Guava Nectar
1/2 cup Kern's Strawberry Banana Nectar
1 teaspoon lime juice
1/2 cup ice cubes

Instructions: 

COMBINE nectars, lime juice and ice cube in tall glass.

Apricot-Passion Fruit Fizz

in
Number of Servings: 
Makes 1 serving
Ingredients: 

1 1/4 cups Kern's Apricot Nectar
1/2 cup club soda
1 scoop passion fruit or lemon sorbet

Instructions: 

COMBINE nectar and club soda in tall glass. Top with sorbet.

Welcome to Kern's

We blend the taste of sunshine into every one of our delicious beverages. We're based in California — where fruits and juices are a way of life. And we take full advantage of it by using the most delicious and highest quality whole fruits and juices in our Nectars.

Click for more...

Poll

What's your favorite action sport?:

Join Our Network!

Share This Page!

 
Syndicate content