Fish and Mango Ceviche
(3 min) Makes four portions
Ingredients:
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2 cups Lime juice
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1 Orange, juice
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1/2 cup Chopped cilantro (optional)
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1 tsp. Salt
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35 oz. Sea bass, sawfish, huachinango or shrimp, diced
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2 Mangos, diced
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Whole wheat crackers
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Directions:
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Combine orange, lime juice, cilantro and salt. Cover and refrigerate 1 hour.
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Pour the mix on the fish of your election, and marinate for 2 hours.
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After the ceviche has sat, add the mango. Mix well, then recover and refrigerate another 30 minutes.
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Place the ceviche in a plastic food container.
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