Fish and Mango Ceviche
(3 min) Makes four portions
2 cups Lime juice
1 Orange, juice
1/2 cup Chopped cilantro (optional)
1 tsp. Salt
35 oz. Sea bass, sawfish, huachinango or shrimp, diced
2 Mangos, diced
Whole wheat crackers
Combine orange, lime juice, cilantro and salt. Cover and refrigerate 1 hour.
Pour the mix on the fish of your election, and marinate for 2 hours.
After the ceviche has sat, add the mango. Mix well, then recover and refrigerate another 30 minutes.
Place the ceviche in a plastic food container.