Guacamole and Tortilla Chips
(8 min) makes 2 servings
Ingredients:
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1 cup Avocado, chopped
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2 tbsp. Natural yogurt, light
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1 tbsp. Mayonnaise, light
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1 tbsp. Lemon juice
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1/8 tsp. Salt
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4 large Corn tortillas
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1/2 liter Canola oil
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Directions:
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Mix the avocado, yogurt, mayonnaise, lemon juice and salt, in a meidum bowl.
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Mash with a fork.
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Cover the top of the bowl with a plastic wrap.
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Place a tortilla on a chopping board and, use small cookie molds to make tortilla chips figures.
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Fry the tortilla in very hot oil until browned.
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Remove the tortilla chips from the oil and drain them on paper towels. .Place the guacamole and tortilla chips in a plastic food container with divisions.
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