Mexican Corn on the Cob

• • 1 Ear of yellow sweet corn, previously cooked

  • 4 tbsp. Mayonnaise

Things You Will Need:

• Four corn skewer

• • Pour 1/2 liter of water in a pot.

  • Add the corn.

  • Boil it for about 5 minutes, until cooked.

  • Cut in two pieces.

  • Push a skewer into the ends of each piece.

  • Spread mayonnaise on the corn.

  • Place the corn in a plastic food container.